We’re delighted to announce that we’ve won a much coveted two-star gold award for our Hearty Fish Pie in the 2011 Great Taste Awards.
The Hearty Fish Pie is a recipe that our Chef Kev has developed and perfected over the years. It includes cod, smoked trout, smoked haddock, salmon and prawns with a mashed potato topping, crusted with herbs and cheese. And it’s absolutely delicious!!
Feedback from the judges on Kilnsey Park’s Hearty Fish Pie was that “On the whole this is a very moreish fish pie.”
“We’re absolutely delighted by the news,” said Mrs Vanessa Roberts, owner of Kilnsey Park. “We all feel immensely proud of the achievement and although we’ve won Great Taste Awards in the past, this is still very special. The awards are exceptionally rigorous and to win a two star gold award is a major accomplishment.”
Kilnsey Park Hearty Fish Pie is available to buy at the Kilnsey Park Farm Shop and farmers markets across the region.
The Great Taste Awards, organised by the Guild of Fine Food, are now in their 18th year and going from strength to strength. 7481 products were entered from 1600 companies for the 2011 Great Taste Awards. It took 350 experts 34 days to blind taste all the entries and decide which entries would achieve the coveted one, two and three star gold awards.